PARMESAN PORK SANDWICHES

Parmesan Pork Sandwiches image

These saucy sandwiches are a nice change of pace from the traditional chicken variety. Plus, they're quick to fix.-Mary Kirkland, Las Vegas, Nevada

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1 garlic clove, minced
4 tablespoons canola oil, divided
1 can (15 ounces) tomato puree
1 egg, lightly beaten
2 tablespoons water
1/4 cup seasoned bread crumbs
4 ounces boneless pork loin chops (1/4 inch thick and 4 ounces each)
1/2 cup shredded part-skim mozzarella cheese
1/4 cup grated Parmesan cheese
4 sandwich rolls, split

Steps:

In a small saucepan, saute garlic in 2 tablespoons oil. Add the tomato puree. bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. , Meanwhile, in a shallow bowl, combine the egg and water. Place bread crumbs in another shallow bowl. Dip pork chops in egg mixture, then coat with crumbs. In a large skillet over medium-high heat, brown chops on both sides in remaining oil., Spread half of the tomato mixture in a greased 11x7-in. baking dish. Top with pork chops; drizzle with remaining tomato mixture. Sprinkle with cheeses. Bake, uncovered, at 425° for 8-10 minutes or until a thermometer reads 160°:. Serve on rolls.

Nutrition Facts : Calories 620 calories, Fat 30g fat (9g saturated fat), Cholesterol 120mg cholesterol, Sodium 685mg sodium, Carbohydrate 48g carbohydrate (8g sugars, Fiber 3g fiber), Protein 39g protein.