SHADI'S HOMEMADE MASHED TATERS

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SHADI'S HOMEMADE MASHED TATERS image

Categories     Potato     Side     Bake     Casserole/Gratin

Yield 8 people

Number Of Ingredients 9

2 lb red potatoes (or yukon gold or white)
1/4 cup mixed herbs: chives, parsley and cilantro
2 garlic cloves; minced
1/2 stick of butter
1/3 cup of virgin olive oil
1/2 tsp of salt & pepper
1 lemon cut into wedges
2 cooked bacon strips cut into bits
Sour cream and chives for plating

Steps:

  • Preheat oven to 375 degrees. Cut potatoes into thin (1/4-1/2 in) slices - cook in large pot of boiling, salted water for 10 minutes. Stir together herbs, garlic, oil, and salt/pepper in large bowl. Drain potatoes, add to bowl and toss. Bake in oven for 10 minutes. You can wrap or bake in tin foil. Remove from oven and mash potatoes. Then, move mix to sauce pan, over medium heat. Add butter and bacon bits incrementally. Serve hot with chives and sour cream.

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