SHADI'S HOMEMADE MASHED TATERS
Steps:
- Preheat oven to 375 degrees. Cut potatoes into thin (1/4-1/2 in) slices - cook in large pot of boiling, salted water for 10 minutes. Stir together herbs, garlic, oil, and salt/pepper in large bowl. Drain potatoes, add to bowl and toss. Bake in oven for 10 minutes. You can wrap or bake in tin foil. Remove from oven and mash potatoes. Then, move mix to sauce pan, over medium heat. Add butter and bacon bits incrementally. Serve hot with chives and sour cream.
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