CACIO E PEPE CHIPS

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Cacio e Pepe Chips image

Cacio e pepe works on so many things, this potato chip recipe is just our latest obsession with using the whole flavor combination.

Provided by Claire Saffitz

Categories     Bon Appétit     Potato     snack     Cheese     Pepper

Yield Serves 8

Number Of Ingredients 3

1 (8-ounce) bag kettle-cooked potato chips
1 1/2 ounces Pecorino, finely grated (about 1 1/2 cups)
1 tablespoon coarsely ground black pepper

Steps:

  • Preheat oven to 425°F. Arrange potato chips in a single layer on a rimmed baking sheet. Sprinkle half of cheese evenly over chips. Bake until cheese is melted and chips are just starting to brown around the edges, about 4 minutes. Remove from oven and immediately top with remaining cheese and pepper. Let cool, then transfer to a serving bowl.

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