This was a recipe I found in my Mom's collection. It was given to her by my Grandma. This pie is very good and creamy. I made a few adjustments to satisfy my chocolate addiction. Prep/cook time does not include cooling of crust.
Provided by AZPARZYCH
Categories Pie
Time 40m
Yield 1 pie, 8-10 serving(s)
Number Of Ingredients 11
Steps:
- CRUST: Mix graham cracker crumbs and melted margarine; press into pie pan and bake 20 minutes. Set aside to cool.
- FILLING: Mix cream cheese, powdered sugar and 1 cup Cool Whip with electic mixer; spread on cooled crust.
- TOPPING: Combine chocolate pudding and 1 1/2 cups milk; stir in mini chocolate chips, set aside.
- Combine vanilla pudding and 1 1/2 cups milk in a separate bowl.
- Spread vanilla pudding on cream cheese filling.
- Spread chocolate pudding on vanilla pudding.
- Top pie with remaining 2 cups Cool Whip.
- Garnish with shaved chocolate (optional).
- Refrigerate one hour to set.
Nutrition Facts : Calories 541.8, Fat 30.7, SaturatedFat 17.1, Cholesterol 44, Sodium 578.5, Carbohydrate 63.1, Fiber 1.4, Sugar 49.1, Protein 6.7
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