HONEY CARROT AND DATE MUFFINS

HONEY CARROT AND DATE MUFFINS image

Categories Fruit Bake Kid-Friendly Quick & Easy Wheat/Gluten-Free Muffin Healthy

Yield makes 8

Number Of Ingredients 13

Ingredients

¾ cup white rice flour
¾ cup brown rice flour
1 tsp xanthan
2 tsp gluten free baking powder
½ tsp gluten free baking soda
½ tsp fine Celtic salt
1 cup grated carrots - about 2 medium
carrots
1 cup pitted chopped dates
¼ cup organic grapeseed oil
½ cup raw honey
½ cup organic soy milk, hemp milk or rice milk
2 organic eggs

Steps:

1. Preheat oven to 180C/350F. 2. Sift flours, baking powder and salt and mix evenly. 3. Melt the honey in a small saucepan on low heat. 4. Put in an electric mixer, or use a hand blender with a mixing bowl; add the eggs, milk, and oil and gently mix together. Blend in the honey. 5. Keep the mixer running, and gradually add in the dry ingredients - mix thoroughly. 6. Fold in the carrots and dates, and put into well greased muffin tins, and bake for about 20 minutes. This mix makes about 8 large muffins.

*** Explore more HONEY CARROT AND DATE MUFFINS Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breads #desserts #fruit #vegetables #winter #muffins #dietary #gluten-free #seasonal #quick-breads #free-of-something #carrots #brunch