GRASSHOPPER CREAM CHEESE PIE

Grasshopper Cream Cheese Pie image

I acquired this recipe in my college years. It is easy to make.

Provided by SONYA FAUVER

Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes

Time 55m

Yield 8

Number Of Ingredients 8

Ingredients

12 ounces cream cheese, softened
⅔ cup white sugar
2 eggs
¼ cup creme de menthe liqueur
2 teaspoons white creme de cacao
1 (9 inch) prepared chocolate cookie crumb crust
4 ounces semisweet chocolate chips
½ cup sour cream, room temperature

Steps:

Preheat oven to 300 degrees F (150 degrees C.)
In a large bowl, beat cream cheese until smooth. Blend in sugar, eggs, creme de menthe, and white creme de cacao. Pour into crust.
Bake in the preheated oven for 40 minutes. Cool completely.
In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth. Blend in sour cream. Spread over surface of cooled cheese cake. Refrigerate 5 hours, or until firm before serving.

Nutrition Facts : Calories 506.5 calories, Carbohydrate 46.9 g, Cholesterol 99.9 mg, Fat 32 g, Fiber 1.2 g, Protein 7.2 g, SaturatedFat 16 g, Sodium 340.3 mg, Sugar 31.3 g