Make and share this Cherry Chip Scones recipe from Food.com.
Provided by Courtly
Categories Scones
Time 45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, sugar, baking powder and baking soda. Cut in the butter until the mixture resembles coarse crumbs. Combine yogurt and 1/4 cup milk; stir into crumb mixture just until moistened. Knead in the cherries and chips.
- On a greased baking sheet, pat the dough into a 9 inch circle. Cut into 8 wedges; seperate wedges. Brush with the remaining milk. Bake at 400 for 20-25 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 398.5, Fat 15.1, SaturatedFat 9.2, Cholesterol 31.5, Sodium 301.7, Carbohydrate 59, Fiber 1.3, Sugar 22.4, Protein 7.2
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