TOMATO & BALSAMIC BRUSCHETTA

Tomato & Balsamic Bruschetta image

Serve up the perfect appetizer to jazz up any meal. Enjoy the fresh flavors of this Tomato & Balsamic Bruschetta, made with fresh baguette, cream cheese, garlic, cherry tomatoes and more. Your family and friends will love this recipe so much they'll want to ask for the recipe.

Provided by My Food and Family

Categories Home

Time 40m

Yield 16 servings

Number Of Ingredients 10

Ingredients

1 French bread baguette (1 lb.), cut into 16 slices
2 cloves garlic, halved
1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese
24 cherry tomatoes, cut in half
1/2 cup slivered red onions
2 Tbsp. HEINZ Balsamic Vinegar
2 Tbsp. olive oil
1 tsp. brown sugar
1/8 tsp. pepper
1/4 cup fresh basil leaves (about 8), torn

Steps:

Heat oven to 400°F.
Place bread slices in single layer on baking sheet. Bake 3 to 4 min. on each side or until toasted on both sides. Rub with garlic. Cool.
Spread toast slices with reduced-fat cream cheese; top with tomatoes and onions.
Whisk vinegar, oil, sugar and pepper until blended; drizzle over toast slices. Top with basil.

Nutrition Facts : Calories 120, Fat 4.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g