SESAME THINS
Steps:
- # Toast the sesame seeds in a 350F oven for 10 to 15 mins, stirring occasionally, until golden brown. # 2 In a large bowl, combine seeds, flours and salt. # 3 Add oil, stir until the mixture comes together. # 4 Add just enough water (a tablespoon at a time) to form a workable dough. # 5 Divide dough into three equal portions. # 6 Roll one portion, until it's very thin (about 1/16 inch thick). # 7 Cut dough into desired shape (s)- use a wine glass/cookie cutter or a pizza wheel. # 8 Transfer them to parchment-lined cookie sheets. # 9 Bake the crackers for 25-30 mins, until they're beginning to brown around the edges. # 10 Remove them from oven and transfer to a rack to cool.
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