20-MINUTE CHEESY BEEF & RICE SKILLET

20-Minute Cheesy Beef & Rice Skillet image

Not to brag, but this 20-minute skillet's got it all-ground beef, corn, rice and melty Cheddar cheese. What more could you ask for in a one-pan meal?

Provided by My Food and Family

Categories Home

Time 20m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 lb. ground beef
1 jar (16 oz.) TACO BELL® Thick & Chunky Salsa
1-1/2 cups water
2 cups uncooked instant white rice
1 cup frozen corn
1 cup KRAFT Shredded Cheddar Cheese

Steps:

Brown meat in large skillet; drain.
Add salsa, water and rice; stir. Bring to boil.
Stir in corn and cheese; cover. Simmer on low heat 5 min. or until heated through, stirring occasionally. Stir before serving.

Nutrition Facts : Calories 560, Fat 23 g, SaturatedFat 11 g, TransFat 1.5 g, Cholesterol 95 mg, Sodium 1010 mg, Carbohydrate 55 g, Fiber 3 g, Sugar 5 g, Protein 33 g