CROCK POT CHEESE DIP

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Make and share this Crock Pot Cheese Dip recipe from Food.com.

Provided by Darlene Summers

Categories     Cheese

Time 3h10m

Yield 1 batch, 1 serving(s)

Number Of Ingredients 4

1 lb hamburger
1 (2 lb) box Velveeta cheese
1 (32 ounce) jar salsa (your favorite)
1 (8 ounce) container sour cream

Steps:

  • Brown hamburger; cook till done and drain fat (if any).
  • Cut cheese into small chunks.
  • Mix hamburger and all remaining ingredients in a crock pot.
  • Turn on low and warm all (It will take about 2 to 2 1/2 hours to warm).
  • When thoroughly warmed through, serve with your favorite tortilla chips, toasted or grilled bread, corn chips, bagel chips, or whatever you like.

Nutrition Facts : Calories 4361.2, Fat 300.6, SaturatedFat 180.2, Cholesterol 1126.5, Sodium 19826.2, Carbohydrate 160.3, Fiber 15.9, Sugar 103.4, Protein 262.7

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