SESAME SALT
Gomasio is the nutty, toasty Japanese wonder condiment we're sprinkling on everything. Make it with white or black sesame seeds-or do a confetti-like mix.
Provided by Molly Baz
Categories Bon Appétit Condiment Sesame Seed Soy Free Dairy Free Peanut Free Tree Nut Free Wheat/Gluten-Free Vegetarian Vegan
Yield Makes about 3/4 cup
Number Of Ingredients 2
Steps:
- Toast sesame seeds in a dry medium skillet over medium-low heat, tossing often, until evenly deep golden brown, about 5 minutes. Transfer to a food processor and let cool.
- Add sea salt to sesame seeds and pulse until about half of the seeds are pulverized (there should still be some whole seeds), 6-8 pulses. (Alternatively, coarsely grind in a mortar and pestle.)
- Do Ahead: Sesame salt can be made 1 week ahead. Store airtight at room temperature.
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