PAN FRIED POTATOES

Pan Fried Potatoes image

Make and share this Pan Fried Potatoes recipe from Food.com.

Provided by Pastalover

Time 45m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

6 medium potatoes
2 tablespoons canola oil
2 green onions (optional) or 1 medium onion (optional)
2 teaspoons garlic powder
1/2 teaspoon onion powder
salt and pepper

Steps:

Peel and cube (1/2 inch cubes)potatoes.
In a large pan or skillet add oil and cubed potatoes, cook on medium heat until slightly golden but potatoes will still be firm.
Add onion, onion and garlic powder and salt and pepper. Mix well and continue cooking until potatoes are cooked.
Serve with sour cream or ketchup.

Nutrition Facts : Calories 313.6, Fat 7.3, SaturatedFat 0.6, Sodium 19.7, Carbohydrate 57.1, Fiber 7.2, Sugar 2.9, Protein 6.7

*** Explore more Pan Fried Potatoes Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #5-ingredients-or-less #side-dishes #potatoes #vegetables #easy #european #beginner-cook #stove-top #comfort-food #inexpensive #taste-mood #equipment