CHICKEN FRIED RICE

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Chicken Fried Rice image

This recipe was in a magazine my mother found back in the 1960's! It has proven to be a good one. When I make it, however, I am much more liberal with the soy sauce than what it called for.

Provided by Beth Gambrell

Categories     Chicken

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

1 1/2 cups rice (3 cups cooked)
3 tablespoons oil
2 eggs, beaten
1/2 cup green onion, chopped
3/4 cup chicken breast, chopped
2 tablespoons soy sauce
1/2 teaspoon sugar
1/2 teaspoon salt

Steps:

  • Cook rice, chill.
  • Heat 1/2 of oil, add eggs and scramble slightly. Remove from heat.
  • Add rest of oil, fry onions and chicken. Add rice, stir to coat.
  • Stir in eggs and remaining ingredients. Heat through.

Nutrition Facts : Calories 401.6, Fat 13.1, SaturatedFat 2.2, Cholesterol 105.8, Sodium 831.2, Carbohydrate 60.1, Fiber 1.4, Sugar 1.2, Protein 9.2

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