Easy and impressive side dish made with green beans, bacon, and French dressing - great for a crowd. You'll need a few toothpicks to carry this recipe off right!
Provided by Dianne
Categories Side Dish Vegetables Green Beans
Time 45m
Yield 16
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Slice bacon in half (easiest to slice whole package at once right down the middle). Bundle 6 to 7 green beans together and wrap one slice of bacon around the middle of the bundle. Secure with a toothpick. Arrange bundles in one layer in a baking dish. Pour French dressing over all of the bundles - make sure to drizzle some on each bundle.
- Bake in a preheated 375 degrees F (190 degrees C) oven for 30 minutes or until the bacon is done.
Nutrition Facts : Calories 203.8 calories, Carbohydrate 7.1 g, Cholesterol 10.3 mg, Fat 17 g, Fiber 1.3 g, Protein 4.1 g, SaturatedFat 3.5 g, Sodium 675.7 mg, Sugar 5.7 g
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