SESAME MUSHROOMS

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Sesame Mushrooms image

Categories     Mushroom     Side     Sauté     Quick & Easy     Low/No Sugar     Wheat/Gluten-Free     Sesame     Gourmet     Sugar Conscious     Vegan     Vegetarian     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 2

Number Of Ingredients 4

3/4 pound mushrooms, sliced thin
2 teaspoons Oriental sesame oil
1 teaspoon vegetable oil
2 tablespoons thinly sliced scallion greens

Steps:

  • In a heavy skillet cook the mushrooms in the oils over moderate heat, stirring frequently, for 6 to 8 minutes, or until the liquid they give off is evaporated and they are golden. Stir in 1 tablespoon water, the scallion greens, and salt and pepper to taste and cook the mixture, stirring, for 1 minute.

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