T-BONE STEAK WITH BACON-MUSHROOM SAUCE

T-Bone Steak with Bacon-Mushroom Sauce image

Some say there's nothing better than a straight-up T-bone steak-but they've never tried our sherry-spiked T-Bone Steak with Bacon-Mushroom Sauce.

Provided by My Food and Family

Time 26m

Yield Makes 2 servings.

Number Of Ingredients 6

Ingredients

2 beef t-bone steak (1 lb.), 1 inch thick
5 slices OSCAR MAYER Bacon, cut into 1/4-inch pieces
1 pkg. (1/2 lb.) sliced fresh mushrooms
1/4 cup A.1. Original Sauce
1/4 cup dry sherry or water
1 tsp. brown sugar

Steps:

Heat grill to medium heat.
Grill steaks 7 to 8 min. on each side or to medium doneness (160ºF).
Meanwhile, cook bacon in large skillet until crisp. Remove bacon from skilllet; drain on paper towels. Discard drippings from skillet. Add mushrooms to skillet; cook 5 min., stirring occasionally. Stir in bacon, steak sauce, sherry and sugar. Bring to boil; simmer on medium-low heat 5 min., stirring occasionally.
Serve steaks topped with mushroom sauce.

Nutrition Facts : Calories 440, Fat 21 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 95 mg, Sodium 1020 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 45 g