CHOCOLATE-CHICORY SAUCE

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Chocolate-Chicory Sauce image

A delicious sauce for putting on cake or ice cream from Tanya Holland.

Provided by Tanya Holland

Categories     Sauce     Chocolate     Dinner     Simmer

Number Of Ingredients 4

10 oz bittersweet chocolate, finely chopped
1 1/2 cups heavy cream
1/2 cup brewed chicory coffee, such as Café du Monde brand
1 cinnamon stick

Steps:

  • Put chocolate in a heatproof bowl. In a small saucepan, combine cream, coffee, and cinnamon stick; bring to a simmer over medium heat. Pour hot cream mixture over chocolate.
  • Let stand, undisturbed, for about 2 minutes. Discard cinnamon stick; whisk until chocolate is completely melted and mixture is blended and smooth.

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