SESAME GREEN BEANS

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Serving a sesame peanut butter sauce with the fresh green beans is an excellent pairing. The warm sauce is bursting with sesame and peanut butter flavor. The sauce is a bit spicy but the fresh green beans cool the bite down a bit. We really loved the sauce - it elevates basic green beans. You could use this sauce for fresh spring...

Provided by joeyjoan K

Categories     Vegetables

Time 15m

Number Of Ingredients 11

1/2 c smooth peanut butter
1/4 c soy sauce, low sodium
1/3 c water, warm
1 1/2 Tbsp ground ginger
1 Tbsp garlic powder
2 Tbsp cider vingar
2 tsp sesame oil
2 tsp honey
1 tsp mongolian fire oil
1 Tbsp sesame seeds
1 or 2 lb fresh green beans

Steps:

  • 1. Soften peanut butter over low to medium low heat.
  • 2. In a large bowl mix together the peanut butter, soy sauce, water, ginger, garlic, vinegar sesame oil, honey, and fire oil. Set a side.
  • 3. Place the 1 to 2 pounds of beans in a steamer and steam to a soft but firm doneness. They should be crisp to the bite but not hard.
  • 4. Place beans in a serving bowl.
  • 5. Mix the beans with the sesame sauce.
  • 6. Sprinkle sesame seeds on top. Serve warm.

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