PANU CAKU
My family has been making this for as long as I can remember. It is perfect when you want a fancy breakfast on a low budget. The name means 'pancake', but this breakfast dish is very different from any pancake you'll find in a restaurant. Baked in an oven, this 'cake' is amazing!
Provided by Erin Linnea
Categories Breakfast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees.
- Combine flour, 1/4 cup sugar and salt.
- Beat together the eggs and milk, then add the flour mixture to the egg mixture.
- Melt the butter in a 9x13 inch baking pan by placing it in heated oven until melted.
- Add the cake mixture to the melted butter in the pan, and bake for 30 minutes.
- Meanwhile, combine 1/8 cup sugar and the cinnamon for the topping.
- While your Panu Caku is still hot, sprinkle the cinnamon sugar mixture on top and serve warm!
- (I have also added maple syrup to crushed berries, frozen or fresh, and used it as a topping. Very delicious!).
Nutrition Facts : Calories 281.4, Fat 13.3, SaturatedFat 7.5, Cholesterol 137.5, Sodium 323.6, Carbohydrate 32.5, Fiber 0.7, Sugar 12.8, Protein 8.1
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Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #pancakes-and-waffles #breakfast #eggs-dairy #easy #european #eggs #inexpensive
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