CHICKEN POT PIE CASSEROLE
A quick easy take on Pot Pie without spending all day in the kitchen. A comforting Dinner on a cool rainy day. Or anytime you need a quick dinner. Serve with a fresh side salad or side of your choice.
Provided by Rhonda O
Categories Casseroles
Time 55m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350° spray 6 X 9 inch baking dish with cooking spray.
- 2. Combine precooked chicken, thawed vegetables with soup, gravy and spices in a bowl and mix to combine.
- 3. Pour mixture into baking dish, sprinkle with shredded cheese. Top with Crescent roll pinch to seal the dough.
- 4. Bake for 30 minutes. Cover with foil and bake for 10 more minutes. Test with Food Thermometer. Must be 165°
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