PESTO CHICKEN 'N' RAVIOLI

Pesto Chicken 'n' Ravioli image

Calling for several convenience products, this easy-to-assemble main course has a delightful taste pesto lovers especially will enjoy. Tip: "Serve it with Caesar salad and garlic bread, and it's sure to get rave reviews," relates Andrea Fishlock of Barto, Pennsylvania.

Provided by Taste of Home

Categories Dinner

Time 17m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1 package (9 ounces) refrigerated cheese ravioli
1 pound boneless skinless chicken breasts, cut into 2-inch strips
1 tablespoon olive oil
1 jar (7 ounces) roasted sweet red peppers, drained
1 teaspoon minced garlic
3/4 cup prepared pesto

Steps:

Cook ravioli according to package directions. Meanwhile, in a large skillet, cook and stir the chicken in oil over medium heat until no longer pink. Add roasted peppers and garlic; cook for 1-2 minutes or until heated through. Remove from the heat. , Drain ravioli; add to the chicken mixture. Add pesto; toss gently to coat.

Nutrition Facts : Calories 571 calories, Fat 32g fat (9g saturated fat), Cholesterol 103mg cholesterol, Sodium 820mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 3g fiber), Protein 41g protein.