Make and share this Sesame Chicken Toast recipe from Food.com.
Provided by Jewelies
Categories Lunch/Snacks
Time 30m
Yield 24 toasts
Number Of Ingredients 8
Steps:
- Combine chicken, garlic, ginger, cornstarch and egg white in a bowl.
- Cut the bread into triangles.
- Remove crusts from the bread and spread the chicken mixture over one side of each slice.
- Dip the bread, chicken-side-down into the sesame seeds, to coat.
- Just before serving, deep-fry the chicken toasts in hot oil until well browned, starting with the paste side down and then turning over.
- Drain on absorbent paper.
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