SESAME CHICKEN TOAST

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Make and share this Sesame Chicken Toast recipe from Food.com.

Provided by Jewelies

Categories     Lunch/Snacks

Time 30m

Yield 24 toasts

Number Of Ingredients 8

250 g ground chicken
1 garlic clove, crushed
1/2 teaspoon ground ginger
2 teaspoons cornstarch
1 egg white, lightly beaten
6 slices white bread
1/4 cup sesame seeds
oil, for deep-frying

Steps:

  • Combine chicken, garlic, ginger, cornstarch and egg white in a bowl.
  • Cut the bread into triangles.
  • Remove crusts from the bread and spread the chicken mixture over one side of each slice.
  • Dip the bread, chicken-side-down into the sesame seeds, to coat.
  • Just before serving, deep-fry the chicken toasts in hot oil until well browned, starting with the paste side down and then turning over.
  • Drain on absorbent paper.

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