CHEESY BEER SALSA DIP

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Cheesy Beer Salsa Dip image

Great twist on your usual queso dip! This recipe came from the December/January 1996 issue of Country America magazine. Serve with tortilla chips or corn chips.

Provided by loof751

Categories     Cheese

Time 25m

Yield 3 1/2 cups, 6-8 serving(s)

Number Of Ingredients 5

1 cup salsa (I use hot)
2 cups shredded American cheese
1 cup shredded monterey jack cheese
4 ounces cream cheese
1/3 cup beer

Steps:

  • Combine salsa, American cheese, Monterey Jack cheese, and cream cheese in a medium pan.
  • Cook and stir over low heat until all cheese are melted.
  • Stir in beer and heat through. Serve warm (in a chafing dish or mini-crockpot) with chips.

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