RASPBERRY CHIPOTLE CHEESE BALL

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Raspberry Chipotle Cheese Ball image

This is a "spicY' southwest recipe, but you can modify by putting in less cayenne. A simple version is to pour raspberry chipotle sauce on top of a block of cream cheese for a quick and easy appetizer.

Provided by Peggy O'Brien

Categories     Cheese Appetizers

Number Of Ingredients 7

2 c sharp cheddar cheese - shredded
1/2 c chopped green onions
1 c mayonnaise
1 1/2 c chopped pecans (divided)
1 tsp cayenne red pepper
1 bottle raspberry chipotle sauce (8 oz)
1 box big wheat thin crakers

Steps:

  • 1. Mix cheddar cheese, mayonaise, chopped green onions, cayenne pepper and 1/2 cup of chopped pecans in bowl.
  • 2. Form into ball and roll in the balance of the pecans (1 cup) and refrigerate several hours or overnight
  • 3. Pour Raspberry Chipotle Sauce over the top and serve with crackers on the side. Wheat crackers work well, but can use whatever is desired.

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