SOFT & CHEWY CHOCOLATE PEANUT BUTTER COOKIES RECIPE - (4.5/5)
Provided by Nicole S
Number Of Ingredients 4
Steps:
- Heat oven to 375ºF. Beat cream cheese, peanut butter and eggs in large bowl with mixer on low speed 1 minute. Add dry cake mix; beat on medium speed 1 minute or until mixture pulls away from side of bowl and forms soft dough. Shape into 44 (1-inch) balls. Place, 2-inches apart, on baking sheets. Flatten each ball, in criss-cross pattern, with tines of fork dipped in sugar. Bake 7 to 8 minutes or just until edges of cookies are set. (do not over bake.) Cool on baking sheet 2 minutes. Remove to wire rack; cool completely.
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