SESAME BROWN RICE
Yield 4 people
Number Of Ingredients 6
Steps:
- Bring water or broth to a boil. Add the rice and salt, stir once, reduce heat to low, cover and cook until all the liquid is absorbed 35-45 minutes. Toast sesame seeds until they are fragrant. Set aside. Drizzle sesame oil onto rice evenly and add sprinkle half the sesame seeds. Fluff the rice, then serve. Top with remaining sesame seeds and green onions.
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