PUMPKIN ALMOND SOUP

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Pumpkin Almond Soup image

Make and share this Pumpkin Almond Soup recipe from Food.com.

Provided by yogiclarebear

Categories     Vegetable

Time 4h5m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 (29 ounce) can pumpkin
6 cups unsweetened almond milk
2 tablespoons butter
1/2 cup brown sugar or 1/2 cup equivilant sugar substitute
2 teaspoons ginger
2 teaspoons cinnamon
2 teaspoons nutmeg
1/2 teaspoon ground cloves
1 tablespoon sea salt
1/2 cup sliced almonds

Steps:

  • Combine ingredients in large kettle or slow cooker. Heat on low in kettle for a couple hours, or until desired heat, or in slow cooker 4 hours or more.

Nutrition Facts : Calories 191.8, Fat 8.2, SaturatedFat 3, Cholesterol 10.2, Sodium 1199.6, Carbohydrate 29.8, Fiber 2.3, Sugar 20.1, Protein 3.2

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