PECAN SPICE CAKE

Pecan Spice Cake image

Make and share this Pecan Spice Cake recipe from Food.com.

Provided by koko-girl

Categories Dessert

Time 1h25m

Yield 12 slices, 12 serving(s)

Number Of Ingredients 11

Ingredients

1 cup butter or 1 cup margarine
1 cup white sugar
3/4 cup brown sugar
4 beaten eggs
3 cups flour (sifted)
1 teaspoon baking powder
1 teaspoon baking soda
2 teaspoons cinnamon (you can lessen or add more depending on your own taste)
1/2 teaspoon ground cloves
1 cup buttermilk
2 cups roughly chopped pecans

Steps:

Preheat oven to 350F and grease a tube pan.
Cream butter with the (both) sugar until light and fluffy.
Add the beaten eggs and blend well.
Sift in the dry ingredients and alternately, add in the buttermilk, mixing well after each addition.
Stir in the pecans.
Pour into the greased tube pan.
Bake for around 1 hour.

*** Explore more Pecan Spice Cake Recipes »

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