SESAME ASPARAGUS..DIFFERENT AND DELISH!
I just love asparagus, but we were getting bored roasting them on the grill, but I just didn't want to steam them either, so I came up with this twist, one that I have used on my recipe #139885 Sesame Broccoli. COOKS NOTE: Wonderful hot or cold! Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do, I would appreciate feedback, Thanks ! ZWT REGION: France.
Provided by kiwidutch
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Prepare asparagus by snapping off tough ends and peeling if stalks are very thick.
- Place asparagus in large sauté pan of boiling salted water and let blanch for 3-5 minutes, until tender, but not soft.
- Drain asparagus and put back in sauté pan and toss with sesame oil and soy sauce, over medium heat for 3 minutes, or until warm.
- salt and pepper to taste.
- Sprinkle asparagus with toasted sesame seeds prior to serving.
Nutrition Facts : Calories 90.7, Fat 5.6, SaturatedFat 0.8, Sodium 134.8, Carbohydrate 8.1, Fiber 3.9, Sugar 2.1, Protein 5.1
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