REGGAE PORK
Make and share this Reggae Pork recipe from Food.com.
Provided by Brookelynne26
Categories Pork
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Whisk the lime juice, 1/4 cup rum, and pineapple juice together. Add pork and marinate for 1 hour. While pork is marinating, warm the jelly and remaining rum together in a small saucepan. Remove from heat and set aside.
- Remove pork from marinade and pat dry. Sprinkle with salt and pepper. Warm oil in a large saute pan, use just enough to cover the bottom of the pan. Cook pork for 3 minutes on each side, or until cooked through and lightly browned.
- Drizzle pork with jelly mixture and serve.
Nutrition Facts : Calories 387.9, Fat 7.7, SaturatedFat 2.7, Cholesterol 93.6, Sodium 87.2, Carbohydrate 43, Fiber 0.7, Sugar 30.9, Protein 29.3
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