SERRANO CORN BREAD
I've had this recipe for years. It's yummy, especially hot out of the oven with butter (yes not margarine). Butter is good, very, very good. Easy to make. IF.....any is left, refrigerate. You can always pop it in the microwave for a few seconds.
Provided by Ann Dotson
Categories Savory Breads
Time 1h10m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 400. In a large bowl, add corn muffin mix, 2 eggs, 2/3 C milk. Mix ingredients, will be slightly lumpy.
- 2. Grate 1 C cheese, set aside, chop onion and peppers into very small pieces.
- 3. Add cream style corn, mix into batter. Add cheese and peppers. (let batter rest for 3-4 minutes) Pour into a greased square baking dish.
- 4. Bake until golden brown. Test in the middle to make sure it's done all the way through.
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