EASY PEASY SMOKED SALMON ALFREDO PASTA

Easy Peasy Smoked Salmon Alfredo Pasta image

Used a bunch of leftovers and now we eat it every two weeks. Tastes just like an expensive restaurant!

Provided by I love spicy food

Time 25m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 head broccoli, crown cut into bite sized pieces
1 (435 ml) jar alfredo sauce (any type)
1/4 kg smoked salmon (previously frozen from the deli section of your grocery store is fine)
pasta, penne is the best (any type)
salt & pepper

Steps:

Cut up the broccoli into bite sized pieces and crumble the smoked salmon.
Over medium heat, heat the alfredo sauce.
Add the broccoli and smoked salmon.
Add salt and pepper to taste.
Warm until heated through.
Enjoy as a sauce to the pasta.

Nutrition Facts : Calories 83.2, Fat 2.2, SaturatedFat 0.4, Cholesterol 9.6, Sodium 360.1, Carbohydrate 6.7, Fiber 2.6, Sugar 1.7, Protein 10.5

*** Explore more Easy Peasy Smoked Salmon Alfredo Pasta Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #main-dish #pasta #easy #inexpensive #pasta-rice-and-grains