CRISPY CHICKEN WINGS
Crispy Chicken Wings
Provided by Donna Hay
Categories Chicken Appetizer Bake Quick & Easy Hot Pepper Super Bowl Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield 4 Servings
Number Of Ingredients 7
Steps:
- Preheat oven 425°F. Using kitchen scissors, trim the tips from the wings and discard. Cut the wings in half at the joint and place in a plastic bag with the cornstarch. Shake to coat, dusting off any excess cornstarch.
- Place the oil, salt, five-spice and dried chili flakes in a large bowl. Add the wings and toss to coat. Place on a baking sheet lined with non-stick parchment paper and roast for 25-30 minutes or until crisp. Serve with chili sauce, chilies and chili mayonnaise.
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