SERENDIPITY'S CREME DE LA CREME CHEESECAKE
Serendipity is little restaurant in New York City, as featured in the movie Serendipity (with Kate Beckinsale and John Cusack). They are famous for their Frozen Hot Chocolate (Recipe #102685), but this cheesecake is a part of their many other desserts. I haven't tried it yet, but if it's from Serendipity, it just has to be good!
Provided by caffeine junkie
Categories Cheesecake
Time 2h15m
Yield 8-12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 250°.
- In a food processor, combine walnuts, butter and flour until smooth. Press lightly with your fingers into bottom of a 10" springform pan.
- In a large bowl, blend cream cheese and sugar on low speed until smooth. Do not overmix.
- Slowly add vanilla and eggs; mix.
- Add lemon juice and sour cream; mix just until batter is homogeneous.
- Scrape batter into springform pan, tapping lightly on counter to get rid of air bubbles. Bake on middle rack of oven for 2 hours until all but the center is set. Remove from oven and immediately run a spatula around the edge of the pan to release cake from pan.
- Allow to cool to room temperature, then refrigerate until firm. Remove springform ring. Store covered in refrigerator.
Nutrition Facts : Calories 1012.8, Fat 77.8, SaturatedFat 37.5, Cholesterol 317.3, Sodium 421.2, Carbohydrate 63.4, Fiber 2.1, Sugar 51.8, Protein 20.1
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