BOXTY (IRISH POTATO PANCAKES) WITH BANGERS IN A GUINNESS MUSHROOM AND ONION GRAVY RECIPE

Boxty (Irish Potato Pancakes) with Bangers in a Guinness Mushroom and Onion Gravy Recipe image

Provided by @MakeItYours

Number Of Ingredients 17

1 pound sausage (Irish or English bangers if you can get them)
1 tablespoon oil
1 large onion, sliced
8 ounces mushrooms, sliced
1 clove garlic, chopped
1 teaspoon thyme, chopped
2 tablespoons flour (or rice flour for gluten-free)
1 (12 ounce) bottle Guinness (or 1 1/2 cups beef broth)
1 tablespoon dijon mustard
1 tablespoon Worcestershire sauce
1 tablespoon brown sugar
1 cup potato, grated
1 cup mashed potatoes
1 cup flour (or rice flour for gluten-free)
1 cup milk (or buttermilk)*
salt and pepper to taste
butter or oil for frying

Steps:

Heat the oil in a pan over medium high heat.
Add the sausage and cook until golden brown, about 2-4 minutes per side, and set them aside, slicing them as desired.
Add the onions and mushrooms and saute until tender, about 5-7 minutes.
Add the garlic and thyme and saute until fragrant, about a minute.
Sprinkle in the flour and let it cook for a minute.
Add the Guinness, mustard, Worcestershire sauce and brown sugar along with the sausage and simmer for 10 minutes.
Mix the grated potatoes, mashed potatoes, flour and enough milk to make a nice thick pancake like batter.
Heat the butter in a pan over medium heat, add the batter and cook until golden brown on both sides, about 4 minutes per side.