STEAKHOUSE RIB-EYE

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Steakhouse Rib-Eye image

Make and share this Steakhouse Rib-Eye recipe from Food.com.

Provided by dawsoniv

Categories     Steak

Time 10m

Yield 4 steaks, 4 serving(s)

Number Of Ingredients 5

4 large rib eye steaks, heavily marbled
3 tablespoons olive oil
1 tablespoon pepper
1 tablespoon kosher salt
1 teaspoon garlic powder

Steps:

  • Prepare your grill and add steaks when almost every bit of coal is white.
  • Flip steaks once after a couple minutes while the steaks are still soft to the touch. Remove steaks from grill when there is a little resistance when you push the middle of the steak. You should be able to press one quarter of an inch for a medium rare steak.

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