One of the most delicious dessert recipes of all time, Peach Pineapple Dump Cake with Walnuts is a swoon-worthy dish that will have your family and friends clamoring for the recipe! Serve it warm from the oven with vanilla ice cream.
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Spray 9" x 13" baking dish with non-stick cooking spray; sprinkle with flour to coat.
- Open cans and pour pineapple (juice and all) and peach pie filling into prepared baking dish.
- Swirl the fruit with a spoon to combine, but don't over mix.
- Pour dry cake mix evenly over top of fruit.
- Sprinkle water over top of cake mix.
- Scatter walnuts on top of cake mix followed by cubes of butter, dotting them all over the dump cake.
- Set baking dish on a baking sheet (to prevent spills) and place in preheated oven.
- Bake for one hour and then check your cake; it should be golden brown and bubbly.
- Remove from oven and serve warm topped with a scoop of vanilla ice cream.
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