Steps:
- Spray a 9x13 baking dish with cooking spray. In a bowl mix canned chicken(drained) with some cheese and one spoonfull of the cream of chicken soup. The chicken will be in big chunks you can shred them with a fork and then fluff it. Roll out your cresent rolls and separate them. Place a fork full of the chicken mixture into the large portion of the cresents. Once all the cresents have chicken in then carefully roll the cresent around the chicken and place in the baking dish. In a pan combine the cream of chicken soup with about a half can of milk, this will be the sauce that goes over the chicken cresent when done. Bake according to directions on package.
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