SEMI-HOMEMADE IRISH CREAM

facebook share image   twitter share image   pinterest share image   E-Mail share image



Semi-Homemade Irish Cream image

Provided by Sandra Lee

Categories     beverage

Time 10m

Yield 4 servings

Number Of Ingredients 6

2 cups heavy whipping cream
1 cup evaporated milk
1/2 cup sweetened condensed milk
1/2 cup Irish Whiskey
1/4 cup chocolate syrup
1/2 teaspoon instant coffee

Steps:

  • In the container of an electric blender, combine cream, evaporated milk, condensed milk, whiskey, chocolate syrup and coffee; process until smooth. Let chill for at least 4 hours before serving.

There are no comments yet!