MICHAEL SYMON'S GRILLED FLANK STEAK WITH BACON ROSEMARY CORN

Michael Symon's Grilled Flank Steak With Bacon Rosemary Corn image

Provided by Kerena

Categories Steak

Time 40m

Yield 6 meals, 6 serving(s)

Number Of Ingredients 11

2 lbs flank steaks
2 ears corn (husked and cleaned, kernels removed)
4 ounces bacon (Thick,diced)
1 rosemary, stem (chopped)
3 1/2 ounces shiitake mushrooms (sliced)
2 tablespoons sherry wine vinegar
4 tablespoons extra virgin olive oil, plus extra
1 pinch crushed red pepper flakes
kosher salt
fresh ground pepper
water

Steps:

Season steak with salt, pepper and olive oil, then add to grill. Cook for 5 minutes per side, until meat reaches internal 130 degrees. Remove steak from grill and allow to rest.
Crisp bacon in saute pan with 1 tablespoon of olive oil. Next add sliced mushrooms, then corn. Add rosemary and chile flake. Deglaze pan with water. Add vinegar and olive oil. Slice steak against the grain and top with corn to serve.

Nutrition Facts : Calories 459, Fat 30.7, SaturatedFat 9.4, Cholesterol 115.7, Sodium 241.2, Carbohydrate 9.5, Fiber 1.4, Sugar 2.2, Protein 36