COMPANY BEEF ORIENTAL
Steps:
- 1. Use 1 5 ounce can of water chestnuts that have been drained and sliced.
- 2. Drain the can of orange segments, but reserve the syrup for the recipe.
- 3. Cook and stir the meat, onion and garlic in a large skillet until the meat is brown.
- 4. Drain off the excess fat.
- 5. Mix the soy sauce, cornstarch and molasses and stir this mixture into the meat mixture.
- 6. Stir in the bouillon, water, pea pods, water chestnuts, drained, sliced bamboo shoots and reserved mandarin orange syrup and heat to boiling.
- 7. Reduce the heat and simmer, covered, for about 10 minutes, stirring occasionally.
- 8. Stir in the orange segments, recover and heat for about 2 minutes.
- 9. Serve over cooked rice with additional soy sauce.
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