SPOOKY BOO BROWNIES RECIPE - (4.4/5)

Spooky Boo Brownies Recipe - (4.4/5) image

Provided by á-17891

Number Of Ingredients 5

1 box Betty Crocker® Original Supreme Premium brownie mix
Water, vegetable oil and eggs called for on brownie mix box
1 1/4 cups Betty Crocker® Rich & Creamy creamy white frosting (from 16-ounce container)
16 large marshmallows
Betty Crocker® black decorating gel (from 0.68 ounce tube)

Steps:

Heat oven to 350°F (325°F for dark or nonstick pan). Line 8- or 9-inch square pan with foil so foil extends about 2 inches over sides of pan. Spray foil with cooking spray. Make brownies as directed on box for 8- or 9-inch square pan. Cool completely, about 1 1/2 hours. Remove brownies from pan by lifting foil; remove foil. For 16 brownies, cut into 4 rows by 4 rows. Heat frosting in microwavable bowl uncovered on High 30 seconds, stirring every 10 seconds, until frosting can be stirred smooth and fluid. If frosting becomes too firm while decorating, microwave 5 seconds; stir. Top each brownie with 1 large marshmallow. Spoon 1 tablespoon frosting over each marshmallow to coat. Let stand until frosting is set, about 30 minutes. Use black gel to make eyes and mouths. Makes 16 brownies Tips: Line the baking pan with foil for easier cutting and quick cleanup. When cutting brownies, use a plastic knife for nice, even cuts.