CHICKEN AND CHEESE ENCHILADAS, GRINGO STYLE

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CHICKEN AND CHEESE ENCHILADAS, GRINGO STYLE image

Categories     Bake     Quick & Easy     Tortillas

Yield 6 enchiladas

Number Of Ingredients 9

1 can Campbell's Cream of Chicken Soup
1/2 cup sour cream
1 cup Pace Picante Sauce
2 tsp. chili powder
2 cups chopped, cooked chicken
1/2 shredded Jack cheese
6 flour tortillas, 6" each
1 small tomato, chopped (optional)
1 green onion, sliced

Steps:

  • 1. Stir soup, sour cream, picante sauce and chili powder in a medium bowl. 2. Stir 1 cup of Picante mixture into chicken and cheese in a large bowl. 3. Divide chicken mixture among toritllas. Roll up tortillas and place seam-side up in a 2. quart, shallow baking dish. Pour remaining sauce mixture over the enchiladas. Cover dish with foil. 4. Bake at 350* for 40 mins. or until enchiladas are hot and bubbly. Top with tomato and onion if you wish.

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