SELENA GOMEZ AND CANDICE'S SPICY MISO RAMEN
Steps:
- Boil water in a pot and then cook eggs in boiling water for 8 minutes, rinse in cool water and set aside
- Heat 2 tablespoons of sesame oil in pan
- Add mushrooms, and then a little more oil, and sauté for 2-3 minutes
- Add tahini and miso to the mushrooms, stir to combine
- Add 8 cups of water, and bring to a boil, stir, then turn heat down to medium-low
- Add 2 T sriracha, and taste
- Bring large pot of water to a boil
- Cook ramen according to directions on the package
- Strain ramen, and portion into 4 bowls (use tongs)
- add spinach to one side of the bowl
- Ladle mushroom soup over spinach
- add sliced avocado and half an egg to each bowl
- garnish with cilantro, green onion, sesame seeds and tagarashi
- Itadakimasu! (japanese for sort of 'lets eat')
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