SOPAPILLA CHEESECAKE
This is a very easy and quick dessert. Serve completely cooled and don't forget the pile of vanilla ice cream top.
Provided by Vicki Wacasey
Categories Other Desserts
Time 30m
Number Of Ingredients 7
Steps:
- 1. Preheat the oven to 350 degrees F (175 degrees C).
- 2. Press one tube of crescent roll dough into the bottom of a 9x13 inch pan.
- 3. In a medium bowl, mix together the cream cheese with 1 cup sugar and vanilla until smooth. Spread the cream cheese mixture over the dough in the pan.
- 4. Unroll the remaining crescent roll dough, and place over the top of the cream cheese layer.
- 5. Spread melted butter over the top, and sprinkle the top with a mixture of 1/2 cup sugar and cinnamon.
- 6. Bake for 30 minutes in the preheated oven, or until top is lightly toasted. Cool, and refrigerate before serving.
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