VELVEETA-BACON-POTATO SOUP
Steps:
- Peel and quarter potatoes, boil until tender, drain and dice-set aside. Chop bacon into small pieces, fry until almost done, place on paper towel, set aside.
- Take the cheese, broth, and bacon, melt it down (using enough broth to make as soupy as you like).
- When hot enough add the scallions and potatoes, season to taste.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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