SECRET TO SOFT BROWNED GROUND BEEF
Ever wonder how to brown ground beef and get a soft, consistent result? It's easy! I use lean beef and Primo pasta sauce and am never disappointed!
Provided by hollyberry
Categories Meat
Time 11m
Yield 1 lb
Number Of Ingredients 2
Steps:
- When browning ground beef (or pork), add about 1/2 cup of tomato juice or sauce per pound to the raw meat. Cook as usual. Results in a softer meat with no clumping. I often drain and use the juice from a can of tomatoes that is part of the recipe anyway.
Nutrition Facts : Calories 995.9, Fat 68.1, SaturatedFat 26.6, Cholesterol 308.4, Sodium 626.2, Carbohydrate 5.2, Fiber 0.5, Sugar 4.3, Protein 85.2
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