GRILLED ZUCCHINI/SUMMER SQUASH SALAD W/ BASIL-PARMESAN DRESSING

Grilled Zucchini/Summer Squash Salad W/ Basil-Parmesan Dressing image

Provided by yooper

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

4 medium zucchini, trimmed, halved lengthwise
4 medium crookneck yellow squash, trimmed, halved lengthwise
5 tablespoons olive oil
1/2 cup chopped fresh basil
1/3 cup freshly grated parmesan cheese (about 1 ounce)
2 tablespoons balsamic vinegar

Steps:

Prepare barbecue to medium heat.
Place zucchini and crookneck squash on large baking sheet; brush all over with 3 tablespoons oil.
Sprinkle with salt and pepper.
Grill vegetables until tender and brown, turning occasionally, about 10 minutes.
Transfer to plate and cool.
Cut vegetables diagonally into 1-inch-wide pieces.
Place in large bowl.
Add basil, Parmesan cheese, balsamic vinegar and remaining 2 tablespoons olive oil and toss to blend.
Season to taste with salt and pepper and serve.

Nutrition Facts : Calories 151.1, Fat 13.3, SaturatedFat 2.6, Cholesterol 4.9, Sodium 96.9, Carbohydrate 5.3, Fiber 1.4, Sugar 4.1, Protein 3.9