VITAMIX® TORTILLA SOUP

Vitamix® Tortilla Soup image

Best tortilla soup with a kick made in a Vitamix®. This is spicy. If your family does not like the heat, swap out the jalapeno Jack for just plain shredded Jack cheese. Top with tortilla chips, additional cilantro, and avocado.

Provided by poppy

Categories Soups, Stews and Chili Recipes Soup Recipes Tortilla Soup Recipes

Time 30m

Yield 4

Number Of Ingredients 16

Ingredients

1 (32 fluid ounce) container chicken broth
1 (14.5 ounce) can diced tomatoes with lime juice and cilantro (such as RO*TEL®)
¼ cup shredded jalapeno Jack cheese
2 Roma tomatoes
1 carrot
1 stalk celery
1 slice onion
1 slice red bell pepper
1 avocado
1 clove garlic
1 teaspoon taco seasoning mix
½ teaspoon salt
2 sprigs fresh cilantro, or more to taste
¼ cup canned black beans, rinsed and drained
¼ cup canned corn, drained
1 ½ cups shredded cooked chicken

Steps:

Combine chicken broth, diced tomatoes, jalapeno Jack cheese, Roma tomatoes, carrot, celery, bell pepper, avocado, garlic, taco mix, salt, and cilantro in a high-speed blender (such as Vitamix®). Mix at level 10 for a few seconds, then at full speed until steaming, 6 to 7 minutes.
Pour black beans and corn into the blender and pulse two times. Serve soup over over shredded chicken.

Nutrition Facts : Calories 288.9 calories, Carbohydrate 18.6 g, Cholesterol 53.8 mg, Fat 14.7 g, Fiber 6.5 g, Protein 20.9 g, SaturatedFat 3.7 g, Sodium 1825.3 mg, Sugar 7.2 g